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Fermentation Equipment & Starters

All Our Fermentation Products

Our fermentation supply store offers you the highest-quality fermentation supplies, including starters, kits, equipment, books, and ingredients, enabling you to effortlessly make fermented foods and drinks at home!

83 products

Le Parfait Super Glass Jars (Pack of 6)

Le Parfait Super Glass Jars (Pack of 6)


Organic Vegan Rennet

Organic Vegan Rennet


Organic Gochugaru Korean Chili Flakes

Organic Gochugaru Korean Chili Flakes


Lalvin EC-1118 All-Purpose Yeast

Lalvin EC-1118 All-Purpose Yeast


Kefirko Fermentation Clock

Kefirko Fermentation Clock


Calcium chloride (food grade) - 75g

Calcium chloride (food grade) - 75g


3-Piece Airlock

3-Piece Airlock


1 Gallon Glass Carboy Fermenter

1 Gallon Glass Carboy Fermenter


"Fermentation Revolution: 70 Easy, Healthy Recipes of Sauerkraut, Kombucha, Kimchi and More" by Sebastien Bureau and David Cote

"Fermentation Revolution: 70 Easy, Healthy Recipes of Sauerkraut, Kombucha, Kimchi and More" by Sebastien Bureau and David Cote


Pickle Packer Fermentation Tamper

Pickle Packer Fermentation Tamper


Tattler Reusable Canning Lids (Pack of 12)

Tattler Reusable Canning Lids (Pack of 12)


Lalvin K1-V1116 Yeast (Fruity Wines)

Lalvin K1-V1116 Yeast (Fruity Wines)


Celebration – Spicy Organic Chai Tea for Kombucha (pack of 4)

Celebration – Spicy Organic Chai Tea for Kombucha (pack of 4)


3/8" Rubber Grommet for Airlock

3/8" Rubber Grommet for Airlock


Brix Refractometer (Sugar Tester)

Brix Refractometer (Sugar Tester)


"Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans"

"Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans"


"Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes" by Kirsten K. & Christopher Shockey

"Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes" by Kirsten K. & Christopher Shockey


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